(mango, spiced onions, chilli, mint and pickle)
All time favourite. Lightly spiced deep fried onion fritter
Small cubes of potatoes or curried chicpeas mixed with finely chopped onions, special herbs and spices.
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.
Nuggets of paneer rolled in batter and deep fried.
Onion baji, vegetable samosa, paneer pakora paneer tikka
Nuggets of paneer, lightly spiced cooked together with onions & green peppers.
Small cubes of Indian cheese mixed with finely chopped onions. tomatoes, herbs & spices.
Caramelised diced paneer tossed in lndo-Oriental sauces with diced onions and bell peppers
Stuffed pepper with spicy mixed vegetable and rice
3 hot bullet peppers in hot spicy batter & deep fried
Triangular deep fried crispy pastry stuffed with minced meat
A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.
Spiced minced meat, skewered & cooked in a clay oven.
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven
Succulent pieces of chicken in a lightly spiced sauce served on a puri bread.
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried.
Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.
Spiced round patties of minced lamb, cooked on thawa.
Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.
Onion Bhaji, samosa, chicken tikka, sheek kebab.
Spicy chicken pieces stuffed in pepper
Sheek kebab cooked with chillies and onions.
Traditional soup with lamb and lentils. Garnished with lime and coriander
Traditional Lentil Soup.
Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.
Chunks of indian fish, marinated overnight in a special sauce cooked in the clay oven.
Battered fish served in a spicy and hot sauce.
Chunks offish coated with lightly spiced batter and deep fried.
Three King Prawns marinated in tandoori spices.
Lightly spiced, garnished with chillies.
Indian fish fried with onions and chillies.
On the bone
(Indian fish)
Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.
Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.
A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies & mixture of hot spices
Chicken tikka or lamb tikka medium strength cooked with spices, garlic, ginger, cumin seeds and sweet pumpkin.
Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander
Off the bone pieces of chickenbreast cooked with green peppers, onions, tomatoes, fresh green chillies and flavoured with ginger and garlic.
Breast of chicken cooked in a medium balti sauce with fresh coriander
Tender lamb cooked with steemed asparagus in fairly hot yet rich sauce
Cubes or chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.
Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.
A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.
A traditional spice dish flavoured with methi leaves cooked in exotic herbs & spices with onions fresh garlic ginger & then simmered in a tomato yoghurt based sauce.
A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs & spices.
Chicken breast marinated with roasted garlic and mustard in a fresh tomato sauce. Very garliky.
Fish curry with essence of mustard seeds, green chilli and lime.
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian.
Indian fish cooked together with aubergine, and potatoes with onions and whole green chillies
Chunks offish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a work containing special chilli sauce. A Bengali dish.
A mild range of favourite traditional karma dishes - all fused with flavour
A mild range of favourite traditional karma dishes…
Prepared with oriental spices giving a sweet & sour sauce cooked with garlic, pineapple & lentils.
Chicken or lamb tikka cooked with mild spices, fresh cream and fresh ground almonds.
Diced pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce
Succulent pieces of chicken or lamb cooked in mild tomato, jaggery sauce with butter and garnished with cheese
Chicken/lamb tikka cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.
A generous portion of king prawns marinated in a special massala based sauce cooked in the tandoor then added to a rich mild sauce.
Succulent pieces of boneless chicken marinated in a yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese & mango.
World famous lamb shank on the bone, basmati rice biryani with aroma of whole spices. Served with rogon sauce.
Preparation of slow cooked lamb with minced meat onions peppers and hot spices.
Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dries red chillies, fresh tomatoes & special chilli sauce.
Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds & raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.
East Bengali dish cooked with chicken, fresh green chillies & garlic garnished with coriander & lime.
Chicken or lamb prepared with spinach, garlic ginger & tomato in a medium spicy sauce.
Pot roasted beef seasoned with spring onion and cooked with capsicum, onion & Bengal garam massala.
Chefs secret recipe cooked medium strength or hot
Chicken stir fried with green chillies, ginger, garlic, onion & mix peppers, give this dish a vibrant appearance & a spicy taste.
Diced pieces of paneer cooked in a unique massala tandoori sauce and spiced up.
Diced pieces of paneer cooked in a unique mild creamy tandoori sauce.
King Prawns cooked in shell with hot blend of spices, served on a cooked bed of cabbage.
Lamb shank, cooked with exotic mix of spices, garden mint garnished with fresh dhaniya, sliced chillies and lemon. Lamb shank is slowly braised until the meat is softened to enable to melt in the mouth perfectly.
Fish cooked with herbs & spices, coriander and a splash of sambuca to give a nice sweet taste.
Breast of chicken tikka with mince lamb cooked with tomato in a special sauce with selection of herbs
Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice
Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice.
A special combination of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.
Prepared in an Indian wok style pan utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.
A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with ginger, coriander & spices.
A very famous dish with greater preparation of spices which produces a fairly hot rich taste.
A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.
Specially cooked with oriental herbs & spices to achieve hot & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.
Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.
Similar to madras with extra spices. Extra hot.
Prepared in an Indian wok with garlic, ginger and a special balti sauce.
Exciting flavours of herbs & spices with green chillies.
Lentils cooked with butter & garlic.
Spinach & paneer.
Spinach & potato.
Potatoes & cauliflower
Spicy potatoes.
Lentils with butter ghee for a creamy finish.
Spiced cauliflower.
Chick peas.
Seasonal vegetables.
Okra.
Spinach.
Aubergines.
Spiced mushrooms..
Luxury boneless breast chicken fillet - grilled.
Cooked with fried onions and mushrooms.
Chicken, prawn, mushroom or plain.